Larger cucumbers, particularly those of the slicing and pickling varieties, have a far more bitter flavor because of the seeds that they contain.These sturdy indeterminate hybrid vines yield strong crops in both cool.
The straight 6 to 8' long fruits have smooth, tender skin with small seed cavities and sweet, crisp flesh. You can eat English cucumbers without peeling since the exterior skin is not waxed, Bush Slicer offers juicy slicing cucumbers in record time on dwarf bushes, perfect for small space or container gardens.English cucumbers lack seeds or their seeds are immature enough to be consumed without noticing, and these European cucumbers are also longer and slimmer than their more common cousins.Regular CucumberĪs mentioned above, the major differences between English cucumbers and normal cucumbers (slicing cucumbers) are their physical characteristics. Adding these sliced cucumbers to sandwiches is also a great way to boost your vegetable intake each day. Since these cucumbers are “burp-less” and seedless, they can be pureed into vegetable smoothies and cold soups more easily, without having to de-seed the vegetable. These cucumbers aren’t commonly pickled, as other cucumber varieties are better for that purpose. It is most commonly added to salads for a refreshing crunch, but it can also be eaten in the whole form, perhaps with a bit of pepper sprinkled on the edge. When it comes to culinary uses for English cucumber, you can use this vegetable in the same way as you’d use any other cucumber. Thus, the nutritional profile of this cucumber variety is very similar to regular slicing cucumbers. In terms of calories, English cucumbers possess only 15 calories in a 100-gram serving, which makes it a filling vegetable that is beloved by people trying to lose weight. Finely chopped cucumbers Photo Credit: Shutterstock English Cucumber NutritionĮnglish cucumbers are rich in vitamin C, vitamin A, magnesium, potassium, calcium, and dietary fiber, as well as silica and other active ingredients.